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Recipe of the Week

Explore a curated food photo gallery featuring Jenna’s favorite homemade dishes and restaurant finds. From colorful smoothie bowls to perfectly plated pasta, this page is packed with visual inspiration for fellow foodies. Whether you're looking for restaurant food photography ideas or just want to scroll through drool-worthy food pics, Jenna’s food gallery has you covered.

Healthy Power Bowl

Sweet Potato & Chickpea Power Bowl with Creamy Lemon Garlic Yogurt Sauce

This bowl is a delicious mix of cozy roasted sweet potatoes, crispy chickpeas, creamy avocado, and tangy honey goat cheese, all layered on top of a zesty Greek yogurt sauce that pulls everything together. It’s the perfect combo of sweet, savory, and bright—and it's packed with nutrients to keep you full and energized. Whether you're meal-prepping for the week or throwing together a quick dinner, this bowl brings major flavor with minimal effort.

    Ingredients

    For the bowl:

    1 medium sweet potato, peeled and cubed

    1 can chickpeas, drained and rinsed

    1 tbsp olive oil

    2 tsp lemon pepper seasoning

    Salt, to taste

    ½ avocado, sliced

    2 tbsp honey goat cheese, crumbled

    Fresh cilantro, chopped (for garnish)

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    For the base sauce:

    ½ cup plain Greek yogurt

    1 tbsp garlic dijon aioli (or substitute with garlic + dijon mustard)

    1 tsp honey

    Juice of ½ lemon

    Directions

    1 / Roast the veggies

    Preheat oven to 400°F (200°C). On a baking sheet, toss the sweet potato cubes and chickpeas with olive oil, lemon pepper, and salt. Roast for 25–30 minutes, flipping halfway through, until sweet potatoes are tender and chickpeas are golden and crispy.

    2 / Mix the sauce

    In a small bowl, whisk together Greek yogurt, garlic dijon aioli, honey, and lemon juice until smooth and creamy. Spread a generous spoonful onto the base of your serving bowl or plate.

    3 / Assemble

     Layer the roasted sweet potatoes and chickpeas over the yogurt sauce. Add sliced avocado, a sprinkle of crumbled honey goat cheese, and chopped cilantro on top. Enjoy immediately or store each component separately for meal prep throughout the week.

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